HEALTH BENEFITS OF CHIA SEEDS: BEST PLANT-BASED PROTEIN TO KEEP HEART HEALTHY, BOOST DIGESTION

Chia seeds have gained significant popularity in recent years, becoming a staple in many health-conscious diets. These tiny, nutrient-dense seeds offer an impressive nutritional profile with numerous health benefits, making them an excellent addition to a balanced diet. Let's explore the health benefits, nutritional facts, potential risks, and some creative ways to incorporate chia seeds into your meals.

Health Benefits of Chia Seeds

Improved Digestion

Chia seeds are rich in dietary fibre, providing 10 grams in just two tablespoons. This fibre content supports healthy digestion by promoting regular bowel movements, boosting gut health, and enhancing the immune system, says Rashmi Mittal, nutritionist and founder of Myhealth, a health and wellness brand. The soluble fibre in chia seeds, such as mucilage, helps slow down digestion, preventing blood sugar spikes and increasing satiety.

Lower Inflammation

Chia seeds are packed with omega-3 fatty acids, including alpha-linolenic acid (ALA), which offers anti-inflammatory benefits. Research suggests that these omega-3s can help reduce inflammation in the body, which is linked to chronic diseases like cardiovascular disease, diabetes, and certain types of cancer.

Reduced Risk of Chronic Disease

Rich in antioxidants, chia seeds protect the body from oxidative stress caused by free radicals. Studies indicate that reducing oxidative stress may lower the risk of chronic diseases such as cardiovascular disease, diabetes, neurodegenerative conditions, and cancer, says Mittal.

Improved Heart Health

The omega-3s in chia seeds can help reduce inflammation, lower LDL ("bad") cholesterol levels, and raise HDL ("good") cholesterol levels, contributing to better heart health. Additionally, research shows that chia seeds can support a healthy heart by reducing blood pressure. Incorporating chia seeds into your diet may have positive effects on cardiovascular health.

Excellent Source of Plant Protein

Despite their small size, chia seeds are a fantastic source of plant-based protein, containing almost 5 grams per two-tablespoon serving. This makes them an ideal protein source for vegans and vegetarians. Protein is essential for various bodily processes, including wound healing, muscle health, and immunity.

Packed with Essential Nutrients

Chia seeds are not only rich in protein and fiber but also contain a variety of essential micronutrients. These include calcium, iron, magnesium, phosphorus, potassium, zinc, selenium, folate, vitamin A, and B vitamins. These micronutrients are vital for metabolism, bone health, reproductive health, and overall well-being.

Nutritional Facts

According to Mittal, a one-ounce (28 grams/2 tablespoons) serving of chia seeds provides the following nutritional values: Calories, 138; Total Carbohydrates, 12 gm; Dietary Fibre, 10 gm; Total Sugars, 0 gm; Protein, 5 gm; Total Fat, 9 gm; Saturated Fat, 1 gm; PUFA 18:3 n-3 (ALA): 5 gm; Sodium, 5 mg; Calcium, 179 mg; Phosphorus, 244 mg; Potassium, 115 mg

Here are some ways to include the chia seeds in your food plan

Yoghurt, Oatmeal, or Smoothies: Mix chia seeds into yogurt, oatmeal, or smoothies for added texture and nutrition. Try recipes like Overnight Oats with Chia Seeds or a Strawberry-Peach Chia Seed Smoothie.

Thickening Agent: Use chia seeds instead of eggs as a thickening agent in soups, stews, and sauces.

Chia Seed Pudding: Make chia seed pudding by combining them with your choice of milk and sweetener, then refrigerate overnight. Enjoy flavors like Cocoa-Chia Pudding with Raspberries for a nutritious breakfast or dessert.

Baked Goods: Incorporate chia seeds into muffins, breads, pies, or pancakes for an extra nutritional boost. Try recipes like Strawberries and Cream Pancakes for a delicious treat.

Salad Dressings or Dips: Add chia seeds to homemade salad dressings, dips, or jams for a healthy twist.

2024-08-26T06:20:05Z dg43tfdfdgfd