SOHA ALI KHAN SHARES HER FAVOURITE HEALTHY DESSERT RECIPE

Soha Ali Khan, renowned Bollywood actor, is widely recognized for her unwavering dedication to maintaining a healthy lifestyle and prioritizing her family's well-being above all else. Besides working out every day, Soha ensures to maintain a balanced diet for herself as well as her family.

Adding seasonal fruits, vegetables, and of course, almonds are a few things that she ensures to include in her and her family's daily diet. With Holi approaching, Soha shares a delicious yet healthy dessert recipe that she likes to prepare for her family every year at home to ensure their celebrations are both enjoyable and healthy.

The main ingredient in this delicacy is almonds, loaded with numerous health benefits. Almonds are a great source of fiber, protein, good fats, and several other important nutrients like potassium, magnesium, and vitamin E. These powerhouse nuts have heart-healthy benefits, blood sugar regulation benefits, and weight control benefits.

This sugar-free treat is called Soha's Grilled Almond Barfi, made by mixing the flavor of khoya (pindi) with the healthiness of almonds. For those who want to enjoy Holi sweets without compromising their health, this tasty and nutritious delicacy is perfect. Being sugar-free makes it suitable for those watching their sugar intake, and the almonds' nutritional goodness adds a satisfying element.

Do try out Soha's Grilled Almond Barfi and celebrate a healthier Holi this year with your family and friends by your side.

Serves: 4

Preparation time: 10 minutes Cooking time: 15 minutes

Ingredients:

Khoya (pindi) - 500 g

Jaggery- 2 tablespoons

Almonds roasted and crushed – 1 cup

Method:

⦁ Grate the khoya and set it aside. Heat a pan and add the grated khoya, then add 40 g of sugar- free sweetener and cook on low heat for 3-4 minutes. Remove from the fire and mix in roasted and crushed almonds. Immediately transfer the mixture to individual serving dishes.

⦁ Sprinkle the remaining sugar-free sweetener on top of the dish. Place the dish in a hot oven at 200°C with heat only from the top and allow the sugar to caramelize. Remove from the oven and serve immediately.