Olive oil trend vs mustard oil tradition: Which is better for Indian kitchens? Nutritional value, health benefits
Mustard oil and olive oil are both rich in healthy fats and antioxidants, offering various benefits for heart, skin, and overall well-being. Mustard oil, deeply rooted in Indian cooking traditions, supports heart health, aids digestion, and has antimicrobial properties, though its strong flavor and erucic acid content require mindful use. Olive oil, popular for its anti-inflammatory effects and brain-boosting nutrients, is ideal for low-heat...
2025-07-13T18:34:48Z
Health benefits of cucumber in daily diet: Regulate blood pressure, manage weight, improve hydration
Native to South Asia, they are widely consumed worldwide for their hydrating and cooling properties, making them a staple in salads, snacks, and drinks. Rich in essential nutrients such as vitamins, minerals, and antioxidants, cucumbers offer numerous health benefits, from promoting hydration and digestion to supporting heart health and skin vitality. Their versatility, low-calorie count, and crisp texture make them a favourite for those seeking...
2024-09-28T07:03:48Z