Cardamom and mishri are revered for their medicinal properties in Ayurvedic tradition. Mishri, a crystalline sugar is believed to aid digestion, relieve coughs and soothe sore throats. Elaichi, with its pungent aroma is prized for its antioxidant properties which ease digestive issues and respiratory problems. Mishri's sweet and cooling nature when complemented with elaichi's warming and spicy essence, creates a harmonious synergy that enhances their individual benefits. Let's know how this powerful combination can help in enhancing overall health and well-being.
Boosts Immunity
Elaichi's antimicrobial and antioxidant properties combat pathogens and oxidative stress while mishri's suppressing effects enhance immune response. The essential oils in elaichi stimulate white blood cell production and mishri's flavonoids increase antibody production. Together, they fortify the body's natural defence mechanisms, shielding it against infections and diseases.
Increases Metabolism
Elaichi's thermogenic properties boost metabolism and increase fat burning while its appetite-suppressing aroma reduces cravings. Mishri's fibre content promotes satiety, reducing calorie intake. Hence, they enhance insulin sensitivity, improve digestion and support healthy weight management, aiding in weight loss.
Health Benefits of eating cardamom and mishri (Image Credits: Canva)
Enhances Digestion
Elaichi relaxes the digestive tract while reducing bloating and cramps. Mishri's sweet, soothing nature calms inflammation and irritation while stimulating digestive enzymes. As a combination, they improve gut health, relieve indigestion and enhance nutrient absorption, promoting overall digestive well-being and comfort.
Reduces Stress And Anxiety
Elaichi's volatile oils and mishri's sweet essence combine to reduce stress and anxiety. Elaichi or cardamom regulate cortisol levels while its aroma releases calming neurotransmitters. Mishri's soothing nature and antioxidants reduce inflammation. Thus, they both calm the mind and body, alleviating symptoms of anxiety and depression.
Improves Heart Health
Elaichi's antioxidants and mishri's flavonoids combine to strengthen heart health. The potassium content present in elaichi lowers blood pressure while fibre in mishri reduces cholesterol levels. Both improve blood circulation and enhance cardiovascular function while reducing the risk of heart disease.
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